How Does NSI® Organic High Lignan Flax Oil Work?
Flax oil is a rich source of omega-3 fatty acids, which are 'essential fatty acids' (EFA's)-meaning they're essential for human growth and development, but not naturally produced by the body. EFA's are important for the production of prostaglandins, which are hormone-like transmitters that help enhance inflammatory response, hormones, as well as the cardiovascular system.

Flax oil is taken from the seeds of the flax plant. It contains alpha-linolenic acid (ALA), which is the precursor fatty acid for the omega-3 series. In order for the body to use ALA, it must be converted into EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two nutrients that are constituents in many cells.

NSI High Lignan Flax Oil is one-hundred percent organic and provides 20 percent lignans per each tablespoon serving. Lignans are a type of fiber, as well as a type of phytoestrogen, which are hormone-like molecules from plants that may have antioxidant properties and contribute to healthy bone growth and cardiovascular function.

While NSI® High Lignan Flax oil is delicious drizzled on pasta, vegetables, potatoes, popcorn, rice and other grains, it's not recommended for high-temperature cooking.

NSI® Organic High Lignan Flax Oil is better because it:

Is 100% certified organic-better for you and the environment!

Is cold-pressed for maximum freshness!

As a dietary supplement, take 1 tablespoon (15 ml) 1 to 3 times daily or as directed by a physician. Shake well before serving.

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.